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Multifunctional analytical pyrolysis-GC/MS comprising evolved gas analysis (EGA), heart-cut analysis (HCA), and conventional pyrolysis (single-shot analysis; SSA) has been demonstrated to be a powerful analytical approach to study chemical alterations taking place in wood during thermal treatment (curing) as it is increasingly used on a large scale to improve certain properties such as decay resistance or dimensional stability. Following this approach it has been demonstrated that thermal treatment of beech (Fagus sylvatica) and spruce (Picea abies) at 220 C effects structural alterations of both thermally labile carbohydrates and certain lignin moieties. Furthermore, it has been shown that minor differences between the peak pattern as obtained by comparative heart-cut and single-shot analysis were caused by methodological differences in terms of pyrolysis conditions.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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A family of imidazolium and pyridinium salts was synthesized for the purpose of labeling amines and 1,2-diols for highly sensitivite analysis by mass spectrometry. The chosen mass labels are shown to serve as effective reporters when bound to particles functionalized with amines or 1,2-diols and the binding is reversible. The straightforward synthetic route allows analogous internal standards to be generated quickly. Solvents amenable to electrospray ionization facilitate the rapid liberation of imidazolium and pyridinium mass labels from particles by hydrolysis in aqueous acid, while the acetal bond remains stable in anhydrous or buffered aqueous solution. Detection of the labels is demonstrated at 1 nM and quantitation of mass labels released from particles is also demonstrated.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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The disclosure generally relates to the novel compounds of formula I, including their salts, which inhibit HIV integrase and prevent viral integration into human DNA. This action makes the compounds useful for treating HIV infection and AIDS. The invention also encompasses pharmaceutical compositions and methods for treating those infected with HIV.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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This invention provides a novel process for producing optically active 3-hydroxy-gamma-butyrolactone in a short step, which is superior economically and in efficiency and industrially suitable by using a starting material which is inexpensive and easily available and reagents easy to handle. This invention relates to a process for producing optically active 3-hydroxy-gamma-butyrolactone represented by formula I: 1wherein the symbol * means an asymmetric carbon atom, which comprises hydrogenating an optically active 4-substituted oxy-3-hydroxybutyrate represented by formula II: 2wherein R1 represents a C1-4 lower alkyl group, R2 represents a protective group for a hydroxyl group deprotected by hydrogenation with a heterogeneous hydrogenation catalyst, and the symbol * has the same meaning as defined above, in the presence of a heterogeneous hydrogenation catalyst and an acidic substance followed by deprotection and simultaneous ring closure thereof.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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Intact Crocus sativus petals were studied for the first time by high-resolution magic angle spinning nuclear magnetic resonance (HR-MAS NMR) spectroscopy, revealing the presence of kinsenoside (2) and goodyeroside A (3), together with 3-hydroxy-I-butyrolactone (4). These findings were confirmed by HR-NMR analysis of the ethanol extract of fresh petals and showed that, even though carried out rapidly, partial hydrolysis of glucopyranosyloxybutanolides occurs during extraction. On the other hand, kaempferol 3-O-sophoroside (1), which is NMR-silent in intact petals, is present in extracts. These results suggest to evaluate the utilization of saffron petals for phytopharmaceutical and nutraceutical purposes to exploit a waste product of massive production of commercial saffron and point to the application of HR-MAS NMR for monitoring bioactive compounds directly on intact petals, avoiding the extraction procedure and the consequent hydrolysis reaction.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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The present invention relates to a process for preparing optically pure (S)-3-hydroxy-gamma-butyrolactone expressed by the following Formula 1 and more particularly, to a process that enables preparing optically pure (S)-3-hydroxy-gamma-butyrolactone economically in large quantities, by:(a) Preparing alpha-(1,4) linked oligosaccharide with adequate sugar distribution by reacting starch which is easily available from natural product with enzyme under a specific condition; and(b) Performing oxidation and cyclization sequentially under a specific condition.

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Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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A process for preparing a 3-hydroxy-gamma-butyrolactone derivative represented by the following formula (1): wherein R is C1-C6 alkyl, 3 to 6-membered cycloalkyl, aralkyl, 2-alkenyl, acyl, alpha-hydroxyalkyl, alkoxycarbonylalkyl or alkoxycarbonyl, which is characterized in treating 3-hydroxy-gamma-butyrolactone with a metal salt of hexamethyldisilazane and then, reacting it with an electrophilic reagent, optionally in the presence of a reaction promoter.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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Poplar (Populus nigra) flash pyrolysis has been performed at the IK4-Ikerlan 25 kg h-1 pilot plant equipped with a conical spouted bed reactor. Gas, bio-oil and char yields and properties have been studied in the 425-525 C range. This reactor has been proven to be especially suitable for this process as high bio-oil yields have been obtained, with the maximum being 69 wt.% at 455 C. The bio-oil has been collected in two fractions: the lighter one, which accounts for 85 wt.% of the bio-oil, has a high water content and is composed mainly of acids and ketones, whereas the heavier fraction has a lower water content and is rich in phenols. These fractions are miscible, obtaining a bio-oil with a water content lower than 25 wt.% and a higher heating value in the 16-18 MJ kg-1 range.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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A series of enantiomerically pure gamma-heteroatom substituted beta-hydroxy esters were synthesized with high enantioselectivities (up to 99.1% ee) by hydrogenation of gamma-heteroatom substituted beta-keto esters in the presence of Ru-(S)-SunPhos catalyst. These asymmetric hydrogenations provide key building blocks for a variety of naturally occurring and biologically active compounds.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem

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The proportionality constant is the rate constant for the particular unimolecular reaction. the reaction rate is directly proportional to the concentration of the reactant. I hope my blog about 7331-52-4 is helpful to your research. Related Products of 7331-52-4

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This study was carried out to investigate the contribution of two strains of Lactobacilli; Lactobacillus casei 431 and Lactobacillus acidophilus La-5 to the volatile organic compounds (VOCs) in fermented milk. The samples were subjected to the headspace-solid phase micro-extraction (HS-SPME) and gas chromatography mass spectrometry (GC-MS). Prior to the HS-SPME, four different silica fibres were screened for their ability to retain VOCs in the fermented milk. The fibre that retained the highest amount of VOCs was selected and used for the subsequent analyses. A total of 105 compounds made up of a wide range of VOCs such as acids, alcohols, aldehydes, aromatic compounds, esters and ketones were identified. The ketones were the most abundant group of compounds produced by the two strains of lactic acid bacteria (LAB) investigated. In addition, L. casei 431 was able to produce higher concentrations of typical flavour compounds like 2,3-butanedione, 2-heptanone, acetoin and 2-nonanone compared to L acidophilus La-5. As such, the ability of these strains to produce these distinct typical flavour compounds suggests their potential as starter cultures for the production of fermented dairy products with enhanced flavour/or aroma.

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Reference:
Tetrahydrofuran – Wikipedia,
Tetrahydrofuran | (CH2)3CH2O – PubChem