Wright, John published the artcileFlavor bites: 2-methyl 3-tetrahydrofuranthiol: application in meat, seafood, dairy, chocolate and coffee flavor formulations, Computed Properties of 57124-87-5, the publication is Perfumer & Flavorist (2009), 34(5), 16-17, database is CAplus.
A review. The application of resultant flavor, such as 2-Me 3-tetrahydrofuranthiol, in meat, seafood, dairy, chocolate and coffee flavor formulations is discussed. 2-Me 3-tetrahydrofuranthiol has, to a large extent, the most powerful and authentic cooked beef character of the whole series. It is also less prone to oxidation As such, flavors containing this chem. retain virtually all of their intense impact in storage. Beef flavors with higher levels of 2-methyl-3-tetrahydrofuran-thiol are particularly suitable for use in conjunction with process flavors.
Perfumer & Flavorist published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C21H26Br4S2, Computed Properties of 57124-87-5.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem