Chen, Hai-tao published the artcileBlending of Yueshengzhai spiced beef-like liquid flavor, Recommanded Product: 2-Methyl-3-tetrahydrofuranthiol, the publication is Beijing Gongshang Daxue Xuebao, Ziran Kexueban (2011), 29(4), 24-27, database is CAplus.
The previous anal. of volatile flavor compounds of spiced beef was reviewed. The commonly used spices for beef flavor were listed, and the liquid essence formula of Yueshengzhai spiced beef consisted of 36 flavor compounds was given based on the laboratory results.
Beijing Gongshang Daxue Xuebao, Ziran Kexueban published new progress about 57124-87-5. 57124-87-5 belongs to tetrahydrofurans, auxiliary class Tetrahydrofuran,Thiol, name is 2-Methyl-3-tetrahydrofuranthiol, and the molecular formula is C5H10OS, Recommanded Product: 2-Methyl-3-tetrahydrofuranthiol.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydrofuran,
Tetrahydrofuran | (CH2)3CH2O – PubChem