Microbial succession and metabolite changes during traditional serofluid dish fermentation was written by Li, Qianqian; Kang, Jiamu; Ma, Zhen; Li, Xiaoping; Liu, Liu; Hu, Xinzhong. And the article was included in LWT–Food Science and Technology on October 31,2017.Name: (2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol The following contents are mentioned in the article:
Serofluid dish is a traditional Chinese salt-free fermented vegetable. In this study, the microbial succession and metabolite changes during celery serofluid dish fermentation were investigated using high-throughput sequencing and GC-TOFMS methods. The results showed that the leading genera of bacteria were Lactobacillus and Pediococcus in eight serofluid samples; Debaryomyces was the dominant fungal genus followed by Saccharomyces. A total of 182 metabolites were identified, mainly organic acids and amino acids. Correlation anal. revealed important links between microbial populations and metabolites. These results lend new insights into the fermentation process and provide a theor. basis for the economical production of safe, high-quality serofluid dish. This study involved multiple reactions and reactants, such as (2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol (cas: 550-33-4Name: (2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol).
(2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol (cas: 550-33-4) belongs to tetrahydrofuran derivatives. Tetrahydrofuran (THF), or oxolane, is mainly used as a precursor to polymers. Being polar and having a wide liquid range, THF is a versatile solvent. Oxidations have also proved to be valuable and efficient approaches to chiral tetrahydrofuran derivatives.Name: (2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol
550-33-4;(2R,3S,4R,5R)-2-(Hydroxymethyl)-5-(9H-purin-9-yl)tetrahydrofuran-3,4-diol;The future of 550-33-4;New trend of C10H12N4O4 ;function of 550-33-4